"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

Cooking, Weight

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"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

Exlpore more Cooking quotes

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

Delia Smith, British Entertainer

Cooking, End, Gardens, Restaurants

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Bobby Flay, American Celebrity

Cooking, Fish, Words

"Are you casting asparagus on my cooking?"

Curly Howard, American Actor

Cooking,

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

Nana Mouskouri, Greek Musician

Cooking, Day, Oil

"I guess I fell into cooking."

Bobby Flay, American Celebrity

Cooking,

"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."

Joely Fisher, American Actress

Cooking,

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

James Beard, American Author

Cooking,

"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."

Michael Pollan, American Educator

Cooking, Creativity, Observation, Skill

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

Milo Ventimiglia, American Actor

Cooking, Kitchen

"The best meals are those prepared by loving hands."

Ken Poirot, American Motivational Speaker

Cooking, Food, Love, Happiness, Care

Explore more quotes by Delia Smith

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

Cooking

"Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself."

Food

"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."

Time

"Memories are fallible and a timer can save a lot of hard work from going out of the window."

Work

"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."

Art

"I have always read all the latest cookery books and magazines, from all over the world."

Books

"I found in my whole career the best thing that can happen to you is that you hear what people want."

People

"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."

Food

"There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm not vegetarian myself - I have greatly enjoyed creating vegetarian recipes, and cooking and serving them at home."

Home

"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."

Being