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"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
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"I don't believe in low-fat cooking."
Author Name
Personal Development
"I'm just someone who likes cooking and for whom sharing food is a form of expression."
Author Name
Personal Development
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
Author Name
Personal Development
"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."
Author Name
Personal Development
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
Author Name
Personal Development
"I was 32 when I started cooking; up until then, I just ate."
Author Name
Personal Development
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
Author Name
Personal Development
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
Author Name
Personal Development
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
Author Name
Personal Development
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"In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them."
Time
"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked."
Fault
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Cooking
"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy."
Food
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
Cooking
"Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again."
Kitchen
"There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game."
Art
"But quite honestly I can't help being a passionate football supporter. If that's my sin, I'm guilty."
Being
"I found in my whole career the best thing that can happen to you is that you hear what people want."
People
"I have always read all the latest cookery books and magazines, from all over the world."
Books
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