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Mario Batali

"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

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"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

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Akiroq Brost

"One can't write for all readers. A poet cannot write for people who don't like poetry."

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Akiroq Brost

"A tough life needs a tough language-and that is what poetry is. That is what literature offers-a language powerful enough to say how it is."

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Akiroq Brost

"Then I discovered I loved writing poetry more than fiction."

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Akiroq Brost

"I suppose that's how it looks in prose. But it's very different if you look at it through poetry and I think it's nicer' Anne recovered herself and her eyes shone and her cheeks flushed 'to look at it through poetry."

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Akiroq Brost

"Always learn poems by heart, ' she said. 'They have to become the marrow in your bones. Like fluoride in the water, they'll make your soul impervious to the world's soft decay."

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Akiroq Brost

"The arts generally have had to recognize Modernism - how should poetry escape?"

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Akiroq Brost

"Poetry is a sword of lightning, ever unsheathed, which consumes the scabbard that would contain it."

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Akiroq Brost

"A poet is not an inventor. A poet is a player that plays with words on the field of human imagination to excite a reader's mind with the colors of emotion."

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Akiroq Brost

"The sources of poetry are in the spirit seeking completeness."

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Akiroq Brost

"Poetry is rather an approach to things, to life, than it is typographical production."

Explore more quotes by Mario Batali

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Mario Batali
"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."
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Mario Batali
"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."
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Mario Batali
"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."
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Mario Batali
"There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria."
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Mario Batali
"There's a battle between what the cook thinks is high art and what the customer just wants to eat."
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Mario Batali
"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible."
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Mario Batali
"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."
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Mario Batali
"You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."
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Mario Batali
"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it."
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Mario Batali
"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."
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