"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

Poetry, College, Day, Friends

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"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

Exlpore more Poetry quotes

"Everything one invents is true, you may be perfectly sure of that. Poetry is as precise as geometry."

Gustave Flaubert, French Novelist

Poetry, Geometry, May

"But at the beginning it was clear to me that concrete poetry was peculiarly suited for using in public settings. This was my idea, but of course I never really much got the chance to do it."

Ian Hamilton Finlay, Scottish Poet

Poetry, Idea, Beginning, Chance

"I get a little poetic sometimes. The moonlight does that to me."

Julie Kagawa, American Author

Poetry, Emotion, Truth, Observation

"And here, in thought, to thee-In thought that can alone, Ascend thy empire and so be A partner of thy throne, By winged Fantasy, My embassy is given, Till secrecy shall knowledge be In the environs of Heaven."

Edgar Allan Poe, American Poet

Poetry, Imagination, Fantasy, Creativity, Thought

"None but a poet can write a tragedy. For tragedy is nothing less than pain transmuted into exaltation by the alchemy of poetry."

Edith Hamilton, American Writer

Poetry, Alchemy, Nothing, Pain

"Every poet has his dream reader: mine keeps a look out for curious prosodic fauna like bacchics and choriambs."

W. H. Auden, English Poet

Poetry, Dream, Literature, Creativity

"My second thoughts condemnAnd wonder how I dareTo look you in the eye.What right have I to swearEven at one a.m.To love you till I die?Earth meets too many crimesFor fibs to interest her;If I can give my word,Forgiveness can recurAny number of timesIn Time. Which is absurd.Tempus fugit. Quite.So finish up your drink.All flesh is grass. It is. But who on earth can thinkWith heavy heart or lightOf what will come of this?"

W. H. Auden, English Poet

Poetry, Love, Time, Forgiveness, Doubt

"Most people ignore most poetry because most poetry ignores most people."

Adrian Mitchell, British Poet

Poetry, People

"That men, who might have tower'd in the vanOf all the congregated world, to fanAnd winnow from the coming step of timeAll chaff of custom, wipe away all slimeLeft by men-slugs and human serpentry,Have been content to let occasion die,Whilst they did sleep in love's Elysium."

John Keats, English Poet

Poetry, Potential, Failure, Time, Neglect

"My heart ist melting, I love you, Drops of Gold."

Sir Kristian Goldmund Aumann, British Musician

Poetry, Love, Emotion, Heart

Explore more quotes by Mario Batali

"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it."

Food, Passion, Population

"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."

Food, Day, Spring

"You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."

First, Moments

"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

Poetry, College, Day, Friends

"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."

May,

"There's a battle between what the cook thinks is high art and what the customer just wants to eat."

Art, Battle, Customer

"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible."

Family, Eating, Italy

"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

Cooking, Press, Will

"There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria."

Food, Germany, Spain

"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."

Food, America, Mediocrity