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Mario Batali

"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."

May,
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"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."

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Akshay Vasu

"You may be surprised to discover you're rich, especially if you're broke."

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Personal Development

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Akshay Vasu

"Well, no. I believe that it's not at all impossible that some of the performances that I've heard so far by some pianists may be superior to my own playing because those are two totally different acts altogether."

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Personal Development

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Akshay Vasu

"We may win when we lose, if we have done what we can; for by so doing we have made real at least some part of that finished product in whose fabrication we are most concerned: ourselves."

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Akshay Vasu

"We know what we are, but know not what we may be."

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Personal Development

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Akshay Vasu

"Nothing is so difficult but that it may be found out by seeking."

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Akshay Vasu

"To lose one parent may be regarded as a misfortune; to lose both looks like carelessness."

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Akshay Vasu

"I don't rhyme right now, but I may ten years from now."

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Akshay Vasu

"I race in two or three classic races a year and I may carry on for 10 more years or I may stop tomorrow."

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Akshay Vasu

"Well we really meant you to visit Paris in May, but the rhythm required two syllables."

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Akshay Vasu

"I believe that my choosing my present course I do no dishonor to them, or to those who may come after me."

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Mario Batali
"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day."

Food

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Mario Batali
"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."

May

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Mario Batali
"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

Cooking

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Mario Batali
"You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."

First

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Mario Batali
"As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible."

Family

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Mario Batali
"There's a battle between what the cook thinks is high art and what the customer just wants to eat."

Art

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Mario Batali
"When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans."

Poetry

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Mario Batali
"There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria."

Food

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Mario Batali
"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it."

Food

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Mario Batali
"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."

Food

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