"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

Cooking,

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"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

Exlpore more Cooking quotes

"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

Delia Smith, British Entertainer

Cooking, End, Gardens, Restaurants

"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."

Delia Smith, British Entertainer

Cooking, Weight

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

Bobby Flay, American Celebrity

Cooking, Fish, Words

"I don't believe in low-fat cooking."

Nigella Lawson, British Journalist

Cooking,

"I just get all jacked up when we start cooking."

Terry Kath, American Musician

Cooking,

"Are you casting asparagus on my cooking?"

Curly Howard, American Actor

Cooking,

"Murder is commoner among cooks than among members of any other profession."

W. H. Auden, English Poet

Cooking, Murder, Profession

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

Dom DeLuise, American Actor

Cooking, Will

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

Robert Stack, American Actor

Cooking, First, France, Language

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."

Alton Brown, American Entertainer

Cooking, Exploration, First, Talk

Explore more quotes by Thomas Keller

"But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."

Food

"My favorite wines are Zinfandels."

Favorite

"The book is there for inspiration and as a foundation, the fundamentals on which to build."

Inspirational

"When I go out to eat, it's usually something moderate in style."

Style

"They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it."

Reason

"Food should be fun."

Food

"I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career."

Experience

"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."

Feelings

"A kaiseki meal is like that, very small courses over a long period of time."

Time

"The law of diminishing returns is something I really believe in."

Law