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"You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."
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"The first year I was on the show, it took an interviewer about 45 minutes to get it out of me that I even had a dog, and even then I wouldn't tell him the dog's name."

"If you can take the hot lead enema, then you can cast the first stone."

"But somehow, I felt no inclination to be interested in it in any amateur way, let alone professional, until suddenly I became interested. And the first thing I did was to compose: not play an instrument, but to compose."

"The second trial was a fair trial. I do not call it a second trial. I call it a fair trial, as opposed to the first trial, which was an unfair trial, a Roman holiday."

"I miss the personalization that Vegas was - there were showroom captains and all the dealers knew the gamblers by their first names."

"The first rule of sustainability is to align with natural forces, or at least not try to defy them."
Explore more quotes by Mario Batali

"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it."

"In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted."

"To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually a lot older than any of the other traditional salami."
May,
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