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Emeril Lagasse

"Mom ran the house, so we grew up Portuguese."

Mom,
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"Mom ran the house, so we grew up Portuguese."

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Assegid Habtewold

"I told my mom, 'I'm not buying another magazine until I can get past this thought of looking like the girl on the cover'. She said, "Miley, you are the girl on the cover,' and I was, like, 'I know, but I don't feel like that girl every day.' You can't always feel perfect."

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Assegid Habtewold

"I don't want to be perfect, but I do want to be a role model. My mom always tells me that imperfections equal beauty. All of us are imperfect."

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Assegid Habtewold

"I've always wanted to be an actress, ever since I was a little girl. I always played the mom and I played my sister as the daughter. I wanted to be an actress on television and movies instead of just around the house."

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Assegid Habtewold

"My children, Michael and Alex, are with our Heavenly Father now, and I know that they will never be hurt again. As a mom, that means more than words could ever say."

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Assegid Habtewold

"Sinatra was just one of Mom's friends."

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Assegid Habtewold

"My dad's an architect and my mom owned a French bakery for twelve years."

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Assegid Habtewold

"I got tackled once in a movie theater. I was with my mom and brother, and then suddenly I got hit from behind and sort of sprawled out on the candy counter."

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Assegid Habtewold

"My sisters and mom raised me to respect women and open doors for them."

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Assegid Habtewold

"My mom is always telling me it takes a long time to get to the top, but a short time to get to the bottom."

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Assegid Habtewold

"If I could get any animal it would be a dolphin. I want one so bad. Me and my mom went swimming with dolphins and I was like, 'How do we get one of those?' and she was like, 'You can't get a dolphin. What are you gonna do, like, put it in your pool?'"

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."

Mom

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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."

Food

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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music

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Emeril Lagasse
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Father

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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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