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"If I could get any animal it would be a dolphin. I want one so bad. Me and my mom went swimming with dolphins and I was like, 'How do we get one of those?' and she was like, 'You can't get a dolphin. What are you gonna do, like, put it in your pool?'"

"I told my mom, 'I'm not buying another magazine until I can get past this thought of looking like the girl on the cover'. She said, "Miley, you are the girl on the cover,' and I was, like, 'I know, but I don't feel like that girl every day.' You can't always feel perfect."

"For everything I do, I think about a 6-year-old girl and her mom that I saw at my concert last night. I think about what those two individuals would think if I were at a club last night. I never want to be arrested, and I never want to get a DUI, those are my moral values."

"Becoming a mom made me more contentious about expressing my true taste."

"I don't drink, and I don't smoke. It's a personal preference. My mom has never drunk or smoked. I look up to my mom."
Mom,
Explore more quotes by Emeril Lagasse

"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."

"My family... always had the value of the family table and these cultural influences of growing up."

"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
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