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"So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here."
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"With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini!"
Author Name
Personal Development
"I really do hope that the Millennium Summit gives new impetus to the work of the United Nations."
Author Name
Personal Development
"If you can find your perfect job, create one."
Author Name
Personal Development
"Salary is the currency that is gotten from mortgaging your life and time."
Author Name
Personal Development
"Anytime we can take narcotics off the street it is significant because it takes them out of the hands of children. It certainly is not going to stop the drug problem, we have to work very, very hard."
Author Name
Personal Development
"Give a typical employee a million, and, he is most likely to use the money to print his CV on fancier paper."
Author Name
Personal Development
"For disappearing acts, it's hard to beat what happens to the eight hours supposedly left after eight of sleep and eight of work."
Author Name
Personal Development
"I admire Bruce Springsteen because he's a heroic person who has lots of integrity and has this incredible body of work that is so vital."
Author Name
Personal Development
"The artist likes to seem totally responsible for his work. Often he begins to explain it, to make it appear as if it were a reasonable process."
Author Name
Personal Development
"Working overtime is an underpaid man's salvation."
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Personal Development
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"I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen."
Job
"I had all kinds of food issues, including health concerns and weight concerns."
Food
"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff."
People
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
Home
"So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here."
Work
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."
Health
"Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health."
Health
"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing."
Home
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."
Work
"That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do."
Being
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