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"So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here."
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"That most limited of all specialists, the "well-rounded man"."
Author Name
Personal Development
"The world system is employment."
Author Name
Personal Development
"A butler supplies food to nourish your body, but a writer nourishes your mind through writing."
Author Name
Personal Development
"Do not be weary to make money."
Author Name
Personal Development
"Employers are at their happiest on Mondays. Employees are at their happiest on Fridays."
Author Name
Personal Development
"Work was intended not to give a man a reason to live, but rather to give him a means to live."
Author Name
Personal Development
"Be robust enough to work more than a robot!"
Author Name
Personal Development
"Being happy at work is possible for all of us, anytime & anywhere, with open eyes and a caring heart."
Author Name
Personal Development
"Back then, work revolved around life. Today, life revolves around work."
Author Name
Personal Development
"Do all the work you while you still have strength."
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Personal Development
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"I had all kinds of food issues, including health concerns and weight concerns."
Food
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."
Home
"Years down the line, I became a food stylist."
Food
"I also think it's very important to consider how the food will feel to the person eating it."
Food
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."
Work
"Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out."
Food
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."
Health
"A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them."
People
"Generally a chef's book is like a calling card or a portfolio to display their personal work."
Work
"I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking."
People
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