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Sally Schneider

"So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here."

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"So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here."

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Donna Grant

"That most limited of all specialists, the "well-rounded man"."

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Personal Development

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Donna Grant

"The world system is employment."

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Personal Development

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Donna Grant

"A butler supplies food to nourish your body, but a writer nourishes your mind through writing."

Author Name

Personal Development

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Donna Grant

"Do not be weary to make money."

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Personal Development

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Donna Grant

"Employers are at their happiest on Mondays. Employees are at their happiest on Fridays."

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Personal Development

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Donna Grant

"Work was intended not to give a man a reason to live, but rather to give him a means to live."

Author Name

Personal Development

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Donna Grant

"Be robust enough to work more than a robot!"

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Personal Development

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Donna Grant

"Being happy at work is possible for all of us, anytime & anywhere, with open eyes and a caring heart."

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Personal Development

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Donna Grant

"Back then, work revolved around life. Today, life revolves around work."

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Personal Development

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Donna Grant

"Do all the work you while you still have strength."

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Personal Development

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Sally Schneider
"I had all kinds of food issues, including health concerns and weight concerns."

Food

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Sally Schneider
"There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home."

Home

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Sally Schneider
"Years down the line, I became a food stylist."

Food

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Sally Schneider
"I also think it's very important to consider how the food will feel to the person eating it."

Food

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Sally Schneider
"This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key."

Work

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Sally Schneider
"Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out."

Food

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Sally Schneider
"Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor."

Health

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Sally Schneider
"A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them."

People

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Sally Schneider
"Generally a chef's book is like a calling card or a portfolio to display their personal work."

Work

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Sally Schneider
"I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking."

People

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