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Emeril Lagasse

"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

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"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

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Akshay Vasu

"I told my mom, 'I'm not buying another magazine until I can get past this thought of looking like the girl on the cover'. She said, "Miley, you are the girl on the cover,' and I was, like, 'I know, but I don't feel like that girl every day.' You can't always feel perfect."

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Personal Development

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Akshay Vasu

"My mom never taught me to be waiting for some prince on a white horse to swipe me off my feet."

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Personal Development

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Akshay Vasu

"I don't want to be perfect, but I do want to be a role model. My mom always tells me that imperfections equal beauty. All of us are imperfect."

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Akshay Vasu

"I've always wanted to be an actress, ever since I was a little girl. I always played the mom and I played my sister as the daughter. I wanted to be an actress on television and movies instead of just around the house."

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Akshay Vasu

"I felt I couldn't be a good mom anymore, but I didn't want my children to grow up without a mom. I felt I had to end our lives to protect us from any grief or harm."

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Akshay Vasu

"My children, Michael and Alex, are with our Heavenly Father now, and I know that they will never be hurt again. As a mom, that means more than words could ever say."

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Akshay Vasu

"Sinatra was just one of Mom's friends."

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Akshay Vasu

"I'm a mom, a full-time mom when I'm not taping. I do the carpool thing, and bake the cookies, and do the homework."

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Akshay Vasu

"I'm really happy to be a mom, and I'm proud of the phase I'm in."

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Akshay Vasu

"I'm a just a mom when I walk down the street."

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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."

Mom

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Emeril Lagasse
"I had these recipes that say do this, do that. Who MAKES these rules?"

Rules

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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."

Food

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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."

Building

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Emeril Lagasse
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change

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