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"Over the years my mom has become a self-taught Biblical scholar."
Author Name
Personal Development
"My mom and I have always been really close. She's always been the friend that was always there. There were times when, in middle school and junior high, I didn't have a lot of friends. But my mom was always my friend. Always."
Author Name
Personal Development
"A guy is a lump like a doughnut. So, first you gotta get rid of all the stuff his mom did to him. And then you gotta get rid of all that macho crap that they pick up from beer commercials. And then there's my personal favorite, the male ego."
Author Name
Personal Development
"The most important thing in my father's life? World peace. Me and my brother. My mom."
Author Name
Personal Development
"My mom passed away a day before high school started, and her dream was for me to be a full rock and roll guy, and play drums in a band."
Author Name
Personal Development
"One time my mom tried to ground me, but that lasted 15 minutes."
Author Name
Personal Development
"My dad's an architect and my mom owned a French bakery for twelve years."
Author Name
Personal Development
"My memory of my mom is a wine glass in one hand and a cigarette in the other. She was a runway fashion model, and she was quite a glamorous woman."
Author Name
Personal Development
"I told my agents that I didn't want to go on the audition. But as that was happening I called my mom, who has been watching the show from the beginning, and my mom said, 'It's the coolest show. You have to go.'"
Author Name
Personal Development
"For everything I do, I think about a 6-year-old girl and her mom that I saw at my concert last night. I think about what those two individuals would think if I were at a club last night. I never want to be arrested, and I never want to get a DUI, those are my moral values."
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Personal Development
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"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"I had these recipes that say do this, do that. Who MAKES these rules?"
Rules
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
Employment
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I came here because the city has a tradition and is a very respected food city."
Food
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