"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom, Cooking, Memories

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"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

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"I was thinking that when I have children, that I should always dress as a character for them, so they think their mom is Alice in Wonderland or Cinderella."

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Explore more quotes by Emeril Lagasse

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

Home

"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."

Food

"I came here because the city has a tradition and is a very respected food city."

Food

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

"My family... always had the value of the family table and these cultural influences of growing up."

Family

"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"

Food

"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work

"If you don't follow your dream, who will?"

Dream

"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."

Father

"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

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