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Martin Yan

"The hoopla, the applause, the praises have never excited me."

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"The hoopla, the applause, the praises have never excited me."

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Amber Hurdle

"Expressions of disapproval are on a level of vulgarity that cannot be tolerated. The way to express disapproval is to do without applause."

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Amber Hurdle

"What good are fans? You can't eat applause for breakfast. You can't sleep with it."

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Amber Hurdle

"I thank you in advance for the great round of applause I'm about to get."

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Amber Hurdle

"I received the most fantastic welcome to the Broadway Theatre community. I walked on stage to tremendous applause and a long standing ovation, wondering when I was ever going to be able to say my first line!"

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Amber Hurdle

"The lights go down, you hear the applause and you're up there, and then everything else is forgotten."

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Amber Hurdle

"We should welcome applause whenever it comes."

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Amber Hurdle

"When I got through, Duke Ellington stood up and started the applause."

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Amber Hurdle

"Sometimes I wish that applause would come just a bit later, when it is so beautifully hushed that I feel like holding my breath in the silence of the end."

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Amber Hurdle

"Occasionally if you do something extraordinary, the crew responds with spontaneous applause, but that's very rare."

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Amber Hurdle

"Applause felt like approval, and it became a drug that soothed the pain, but only temporarily."

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Martin Yan
"You don't have to show people how successful you are."
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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general."
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Martin Yan
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."
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Martin Yan
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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Martin Yan
"I am just a normal professional with a great job and a great life."
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Martin Yan
"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you."
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