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"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
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"It is so hard to leave-until you leave. And then it is the easiest goddamned thing in the world."
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Personal Development
"Clever nations are the ones who keep changing their governments! Because power must change hands otherwise it will get spoiled and rot!"
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Personal Development
"When it is time for religion to vanish from the face of earth upon having finished its service of psychological reinforcement to humanity, Mother Nature will make that happen one way or another."
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Personal Development
"But in the meantime I became accustomed to the writing life and it would be hard to change now - partly because of the salary cut if I went to my other love, teaching; and partly because I still have stories to tell, even though it isn't all that fun doing the work anymore."
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Personal Development
"America was never designed to be fixed forever, but was meant to be fluid and evolving."
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Personal Development
"Human beings are the only animal that thinks they change who they are simply by moving to a different place. Birds migrate, but it's not quite the same thing."
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Personal Development
"A personality alters itself through a series of self-referential experiences. We are not the same as the day before. Much as a person can never set foot in exactly the same river on any given day, we are different each day. Yesterday made us, but the past cannot contain nor restrain us. We can never mentally scroll backward and be who we used to be. We must move forward in the stream of life until the day that our life force dries up and we return to dust."
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Personal Development
"We fear change because it insists we discard long held structures that no longer function suitably."
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Personal Development
"A small event as tiny as a drop of a pin can change the direction of your entire life."
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Personal Development
"Scholars postulate that the only thing that does not change is the every varying world. Other renowned thinkers postulate that the natural state of all things is to remain the same. Perhaps both propositions are vital. Perhaps it is normal to resist change because it threatens our present state of being. Perhaps it is natural to attempt to preserve the status quo because we are part of the external world and we wish to persevere, not expire. Perhaps it is inevitable that we all change. The natural forces are impossible to blunt."
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Personal Development
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
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