"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

Change, Food, Restaurants, Years

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"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

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Explore more quotes by Emeril Lagasse

"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

Being

"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

Food

"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

Employment

"If somebody has a chance to put my food in their mouth, that tells the story."

Food

"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."

Mom

"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

Music

"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

Life

"When it ceases to be fun, I'll stop and just stay in my restaurants."

Fun

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

Home

"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."

Music