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"My favorite wines are Zinfandels."
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Exlpore more Favorite quotes
"I don't really have a favorite bass player. I listen to a lot of bluegrass. But then again, I'm not a typical bluegrass bass player. I was really into the Grateful Dead, and I still am - I don't listen to them too much, but for me they are a big influence."
"Richard Lloyd of Television is one of my favorite guitarists. His mentor was Jimi Hendrix when he was just 14. Jimi was always pounding everything he knew into that kid."
"You might have a favorite book or film, but you can only watch or read it so many times before you have to let it sit and then go back and realize it's your favorite still. At some point everything gets a little stale and you have to step away from it."
"I would always fall down the big main staircase in our house. My favorite thing in the world was to pretend to be horribly killed at the top of it, and to fall dramatically down to the bottom of it."
"Lou Reed is something like a personal favorite of mine, but you could always put me into that drawer of singers who can't really sing, who speak their songs."
"My vintage Levi's are my favorite on the show, 'cause they really fit."
"Song Sung Blue took a lot of compressing and refining, and it has one of my favorite lyrics."
"You have to bear in mind that Mr. Autry's favorite horse was named Champion. He ain't ever had one called Runner Up."
"I don't know what my favorite film of mine is... But I think the most important film I was in was 'Glory'."
Explore more quotes by Thomas Keller
"Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine."
"No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine."
"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available."
"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me."
"The book is there for inspiration and as a foundation, the fundamentals on which to build."
"Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it."
"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together."
"Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else."
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