top of page
Quote_1.png
Robert Stack

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

Standard 
 Customized
"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

More 

Quote_1.png
Amber Hurdle

"I was 32 when I started cooking; up until then, I just ate."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"I don't believe in low-fat cooking."

Author Name

Personal Development

Quote_1.png
Amber Hurdle

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

Author Name

Personal Development

More 

Quote_1.png
Robert Stack
"In the Belgian air force a general supposedly saw a UFO, tracked it with his plane, photographed it with his wing cameras. And I believe it because I said to myself why would this person, not getting paid for this, do it unless it actually happened or he thought it happened."

Thought

Quote_1.png
Robert Stack
"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

Cooking

Quote_1.png
Robert Stack
"Yes, and many times it's frustrating, because I'm simply part of the show, and I'm not in the creative end of it, who goes out with detectives and tries to find these things out."

End

Quote_1.png
Robert Stack
"I think voiceover is an adjunct that actors have picked up that have given us some security."

Actor

Quote_1.png
Robert Stack
"You have to love the doing of what you're doing and not wait for the phone to ring."

Love

Quote_1.png
Robert Stack
"Our profession is very much like going to a cocktail party, you check out the guest list."

Guest

Quote_1.png
Robert Stack
"I grew up years ago doing something that unfortunately doesn't hardly exist any more, a medium called Radio."

Years

Quote_1.png
Robert Stack
"I am very pro law enforcement."

Law

Quote_1.png
Robert Stack
"Also the pictures themselves give a visual to the audience tuning in, that makes them a very important part of law enforcement, or pulling families together."

Law

Quote_1.png
Robert Stack
"I'm working 2 days a week right now, narration usually on Wed., and host on camera on Friday."

Now

bottom of page