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"I was 32 when I started cooking; up until then, I just ate."
Author Name
Personal Development

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."
Author Name
Personal Development

"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."
Author Name
Personal Development

"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."
Author Name
Personal Development

"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."
Author Name
Personal Development

"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."
Author Name
Personal Development

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
Author Name
Personal Development

"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
Author Name
Personal Development

"I don't believe in low-fat cooking."
Author Name
Personal Development

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."
Author Name
Personal Development
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"In the Belgian air force a general supposedly saw a UFO, tracked it with his plane, photographed it with his wing cameras. And I believe it because I said to myself why would this person, not getting paid for this, do it unless it actually happened or he thought it happened."
Thought


"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."
Cooking


"Yes, and many times it's frustrating, because I'm simply part of the show, and I'm not in the creative end of it, who goes out with detectives and tries to find these things out."
End


"I think voiceover is an adjunct that actors have picked up that have given us some security."
Actor


"You have to love the doing of what you're doing and not wait for the phone to ring."
Love


"Our profession is very much like going to a cocktail party, you check out the guest list."
Guest


"I grew up years ago doing something that unfortunately doesn't hardly exist any more, a medium called Radio."
Years


"I am very pro law enforcement."
Law


"Also the pictures themselves give a visual to the audience tuning in, that makes them a very important part of law enforcement, or pulling families together."
Law


"I'm working 2 days a week right now, narration usually on Wed., and host on camera on Friday."
Now
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