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Martin Yan

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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Asa Don Brown

"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."

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Asa Don Brown

"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."

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Asa Don Brown

"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."

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Asa Don Brown

"The best meals are those prepared by loving hands."

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Asa Don Brown

"I just get all jacked up when we start cooking."

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Asa Don Brown

"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."

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Asa Don Brown

"I don't believe in low-fat cooking."

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Asa Don Brown

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

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Asa Don Brown

"Murder is commoner among cooks than among members of any other profession."

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Asa Don Brown

"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."

Explore more quotes by Martin Yan

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Martin Yan
"The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united."
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Martin Yan
"I can represent my culture while helping not only the Chinese-American community, but also the community at large."
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Martin Yan
"In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans."
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Martin Yan
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful."
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Martin Yan
"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out."
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Martin Yan
"If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things."
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