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Martin Yan

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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Akiroq Brost

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

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"Are you casting asparagus on my cooking?"

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Akiroq Brost

"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

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"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."

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"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."

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Akiroq Brost

"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."

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Akiroq Brost

"I guess I fell into cooking."

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Akiroq Brost

"I don't believe in low-fat cooking."

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Akiroq Brost

"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."

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Akiroq Brost

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

Explore more quotes by Martin Yan

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Martin Yan
"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher."
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Martin Yan
"Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back."
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Martin Yan
"Why is America such a great country. It is because we stand united."
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Martin Yan
"In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans."
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Martin Yan
"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."
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Martin Yan
"I live a very low-key life."
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Martin Yan
"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant."
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Martin Yan
"When you enjoy what you do, work becomes play."
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