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"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight."
Author Name
Personal Development
"The best meals are those prepared by loving hands."
Author Name
Personal Development
"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."
Author Name
Personal Development
"Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store."
Author Name
Personal Development
"I just get all jacked up when we start cooking."
Author Name
Personal Development
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
Author Name
Personal Development
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Author Name
Personal Development
"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."
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Personal Development
"Are you casting asparagus on my cooking?"
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Personal Development
More
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
World
"Why is America such a great country. It is because we stand united."
America
"You don't have to show people how successful you are."
People
"I am just a normal professional with a great job and a great life."
Life
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."
Business
"Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back."
Society
"I think being famous is more of a hindrance, a constraint, than just letting yourself be free."
Being
"Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables."
Kids
"I enjoy the quiet life."
Life
"In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans."
Love
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