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Martin Yan

"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys."

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Amber Hurdle

"I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel."

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Amber Hurdle

"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."

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Amber Hurdle

"I grew up in France, my first language was French, and I tend to gravitate towards French cooking."

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Amber Hurdle

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."

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Amber Hurdle

"I guess I fell into cooking."

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Amber Hurdle

"I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking."

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Amber Hurdle

"The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy."

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Amber Hurdle

"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is."

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Amber Hurdle

"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."

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Amber Hurdle

"I just get all jacked up when we start cooking."

Explore more quotes by Martin Yan

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Martin Yan
"The hoopla, the applause, the praises have never excited me."
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Martin Yan
"You don't have to show people how successful you are."
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Martin Yan
"You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good."
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Martin Yan
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined."
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Martin Yan
"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef."
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Martin Yan
"I normally don't eat junk food."
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Martin Yan
"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general."
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Martin Yan
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef."
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Martin Yan
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent."
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Martin Yan
"I am just a normal professional with a great job and a great life."
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