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"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
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"I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex."
Author Name
Personal Development
"Every major food company now has an organic division. There's more capital going into organic agriculture than ever before."
Author Name
Personal Development
"My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it."
Author Name
Personal Development
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
Author Name
Personal Development
"Peanut butter is a poor man's marmalade."
Author Name
Personal Development
"There is no sincerer love than the love of food."
Author Name
Personal Development
"Oh, the tiger will love you. There is no sincerer love than the love of food."
Author Name
Personal Development
"Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children."
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Personal Development
"The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months."
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Personal Development
"We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century', and yet that's what we're demanding in food production."
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Personal Development
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"I came here because the city has a tradition and is a very respected food city."
Food
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"If you don't follow your dream, who will?"
Dream
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Life
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change
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