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"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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"Since President Bush took office, we have lost 3 million more good jobs."
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Personal Development
"Obviously we want to keep the jobs we've got."
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Personal Development
"The conventional viewpoint says we need a jobs program and we need to cut welfare. Just the opposite! We need more welfare and fewer jobs."
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Personal Development
"When I say "work" I only mean writing. Everything else is just odd jobs."
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Personal Development
"The first thing the secretary types is the boss."
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Personal Development
"But I've sure worked at jobs where I have been under inspection."
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Personal Development
"One guy records the voices, another guy times the storyboard, another guy times the sheets, one guy is the story editor. All these jobs should be covered by the director."
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Personal Development
"We probably do not have a large enough industry here to ably support the independent filmmaker to move in and out. Much of the industry is based on full-time jobs here, institutionalised jobs."
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Personal Development
"Jobs should be offered on the basis of merit and not 'Seefarish'"
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Personal Development
"Those jobs flee other states because of factors like excessive taxation, punitive regulation and frivolous lawsuits."
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
Life
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
Employment
"Mom ran the house, so we grew up Portuguese."
Mom
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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