top of page
.png){kind=small}
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
Standard
Customized
Exlpore more Employment quotes
"The employed are punished by having to do what they do not love. The self-employed are punished by the opposite."
"Employee' is a label given to a creature that could not hold on to its dream."
"An employee is sheep. His employer is the shepherd. His salary is grass."
"We have drastically reduced leakages in the Employment Guarantee scheme and ensured that money reaches those for whom it is intended. We have focused on creating durable assets that benefit the population, rather than the touts."
"We probably do not have a large enough industry here to ably support the independent filmmaker to move in and out. Much of the industry is based on full-time jobs here, institutionalised jobs."
"Since NAFTA was put in place, Mexico has lost 1.9 million jobs and most Mexicans' real wages have fallen."
"I've been employed by the University of Helsinki, and they've been perfectly happy to keep me employed and doing Linux."
"Opening the Arctic National Wildlife Refuge stands to not only increase the United States' oil reserves by nearly 50 percent, but it will create thousands of good U.S. jobs."
"Diamonds are nothing more than chunks of coal that stuck to their jobs."
"Those 3,000 jobs in Sioux Falls, based on our population back then in Sioux Falls, would have taken 300,000 jobs in New York City to equal it at Citibank."
Explore more quotes by Emeril Lagasse
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
bottom of page