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"When in doubt, throw it out."

Jeremy Jackson, American Actor

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"When in doubt, throw it out."

Exlpore more Doubt quotes

"When a man is in doubt about this or that in his writing, it will often guide him if he asks himself how it will tell a hundred years hence."

Samuel Butler, British Poet

Doubt, Man, Will, Writing

"A fanatic is a man who consciously over compensates a secret doubt."

Aldous Huxley, English Novelist

"Why do I lunge for control instead of joy?...do I thin Jesus grace too impotent to give me the full life...Whenever I am blind to joys well, isn't it because I don't believe in Gods care?"

Ann Voskamp, Canadian Author

Doubt, Joy, Control, Faith

"There is too much fathering going on just now and there is no doubt about it fathers are depressing."

Gertrude Stein, American Author

Doubt, Fathers, Now

"His religion at best is an anxious wish - like that of Rebelais a great Perhaps."

Thomas Carlyle, Scottish Philosopher

Doubt, Religion, Desire, Hope

"Doubt is the archenemy of love. He is the scoundrel who accused her to reason."

Bangambiki Habyarimana, Rwandan Author

Doubt, Love, Reason, Enemy

"If the Sun and Moon should ever doubt, they'd immediately go out."

William Blake, English Poet

Doubt, Moon, Sun

"Doubt begins only at the last frontiers of what is possible."

Ambrose Bierce, American Journalist

"The dead should be judged like criminals, impartially, but they should be allowed the benefit of the doubt."

Samuel Butler, British Poet

"Doubt is the first ray of illumination."

Bangambiki Habyarimana, Rwandan Author

Doubt, Light, Truth, Illumination

Explore more quotes by Jeremy Jackson

"I tested a lot of old cornbread recipes and most of them were bland or tough."

"But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients."

"Many of America's historical cornbreads were staple breads for people who didn't have many other options."

"If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better."

"That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients."

"When in doubt, throw it out."

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