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"When in doubt, throw it out."
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"My first mistake is to humanize God. My second mistake is to hold those wretched human characteristics up against all of the majestic things that I sense God should be. The blatant discrepancy which is certain to ensue then allows me to not only justify my rejection of Him, it grants me unbridled permission to discount His existence altogether. And that third and final mistake is without a doubt the most costly of all."
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Personal Development

"When a man is in doubt about this or that in his writing, it will often guide him if he asks himself how it will tell a hundred years hence."
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"Who am I?? No, No you don't ask the questions I ask them my question is how much stupid are you??...You are so quite, why?? You don't have answer, it's not a problem you don't need to answer I kwow it!"
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"Doubters only doubt what they doubt."
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Personal Development

"In the middle of the storm, the 'a' of the atheist drops!"
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"Doubtful heart weakens mind."
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"When people feel doubt in their hearts, a certainty might be felt in an ice cream."
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Personal Development

"But I listen to live recordings of things that I did back in the '70s and then how I've done things since. And there's no doubt about it: if I compare the two, it's like chalk and cheese."
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Personal Development

"Doubt everything. Find your own light."
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"Defined in psychological terms, a fanatic is a man who consciously over-compensates a secret doubt."
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"But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made with love and fresh ingredients."
Love


"When in doubt, throw it out."
Doubt


"I tested a lot of old cornbread recipes and most of them were bland or tough."
Old


"That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients."
Old


"If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better."
Community


"Many of America's historical cornbreads were staple breads for people who didn't have many other options."
People
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