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Emeril Lagasse

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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"There are a number of things wrong with Washington. One of them is that everyone is too far from home."

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"A house isn't a home without the ineffable contentment of a cat with its tail folded about its feet. A cat gives mystery, charm, suggestion."

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"My tent doesn't look like much but, as an estate agent might say, "It is air-conditioned and has exceptional location."

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"Home is where they want you to stay longer."

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Asa Don Brown

"A house from which nobody ever went away without feeling better in some way. A house in which there was always laughter."

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"Laura Ingalls Wilder said, "Home is the nicest place there is."

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"The instruction we find in books is like fire. We fetch it from our neighbours, kindle it at home, communicate it to others, and it becomes the property of all."

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"He is happiest, be he king or peasant, who finds peace in his home."

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Asa Don Brown

"The heart of the home beats in the kitchen and a healthy one beats three times a day."

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"There is nothing like staying at home for real comfort."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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Emeril Lagasse
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
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Emeril Lagasse
"I came here because the city has a tradition and is a very respected food city."
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Emeril Lagasse
"My family... always had the value of the family table and these cultural influences of growing up."
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Emeril Lagasse
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
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Emeril Lagasse
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
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Emeril Lagasse
"If you don't follow your dream, who will?"
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Emeril Lagasse
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."
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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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