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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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"I'm very attached to Paris because I have a base there and am also recording there, but New York is home to me when I'm in the U.S., because it's nice to have a bed to go back to."
Author Name
Personal Development
"The important thing about having lots of things to remember is that you've got to go somewhere afterwards where you can remember them, you see? You've got to stop. You haven't really been anywhere until you've got back home."
Author Name
Personal Development
"If you got a good imagination, a lot of confidence and you kind of know what you are saying, then you might be able to do it. I know a lot of colorful characters at home that would make great actors."
Author Name
Personal Development
"When everyone goes home, you're stuck with yourself."
Author Name
Personal Development
"The instruction we find in books is like fire. We fetch it from our neighbours, kindle it at home, communicate it to others, and it becomes the property of all."
Author Name
Personal Development
"At home I'm just a guy who has interests that extend far beyond music."
Author Name
Personal Development
"A house from which nobody ever went away without feeling better in some way. A house in which there was always laughter."
Author Name
Personal Development
"I'm a real home girl."
Author Name
Personal Development
"This means that they are bound by law and custom to plough the fields of their masters, harvest the corn, gather it into barns, and thresh and winnow the grain; they must also mow and carry home the hay, cut and collect wood, and perform all manner of tasks of this kind."
Author Name
Personal Development
"Home is anywhere that you know all your friends and all your enemies."
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Personal Development
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"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?"
Food
"My family... always had the value of the family table and these cultural influences of growing up."
Family
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"If you don't follow your dream, who will?"
Dream
"I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake."
Time
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
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