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Emeril Lagasse

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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Amber Hurdle

"Nothing else has the power to calm, comfort, and care for you better than home."

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Amber Hurdle

"My home is in Heaven. I'm just traveling through this world."

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Amber Hurdle

"Things aren't right. If a burglar breaks into your home and you shoot him, he can sue you. For what, restraint of trade?"

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Amber Hurdle

"The instruction we find in books is like fire. We fetch it from our neighbours, kindle it at home, communicate it to others, and it becomes the property of all."

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Amber Hurdle

"Don't you stay at home of evenings? Don't you love a cushioned seat in a corner, by the fireside, with your slippers on your feet?"

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Amber Hurdle

"Your body and spirit, subconscious and conscious-every portion of you recognizes home. That is why on the moment of arrival, your entire being relaxes into a contented puddle of joy."

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Amber Hurdle

"A home without books is a body without soul."

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Amber Hurdle

"One is not to win the world, he has to win the home (family)."

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Amber Hurdle

"Sometimes home is where the heart is, Eddie thought randomly. I believe that. Old Bobby Frost said home's the place where, when you have to go there, they have to take you in. Unfortunately, it's also the place where, once you're in there, they don't ever want to let you out."

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Amber Hurdle

"The best way of keeping a secret is to pretend there isn't one."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."
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Emeril Lagasse
"If somebody has a chance to put my food in their mouth, that tells the story."
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Emeril Lagasse
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
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Emeril Lagasse
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
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Emeril Lagasse
"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."
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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."
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Emeril Lagasse
"I came here because the city has a tradition and is a very respected food city."
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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
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