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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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"Home is anywhere that you know all your friends and all your enemies."
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Personal Development
"Sometimes to be at home is like a nightmare by Stephen King."
Author Name
Personal Development
"Mars will not be our new home; it will be our new hotel! Because for a new place to be our own home, we need to see the things we used to see: An autumn lake, a bird singing in the misty morning or even desert camels walking in the sunset!"
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Personal Development
"The best way of keeping a secret is to pretend there isn't one."
Author Name
Personal Development
"One is not to win the world, he has to win the home (family)."
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Personal Development
"There is nothing like staying at home for real comfort."
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Personal Development
"Nothing else has the power to calm, comfort, and care for you better than home."
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Personal Development
"An artist has no home in Europe except in Paris."
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Personal Development
"I would like to spend the whole of my life traveling, if I could anywhere borrow another life to spend at home."
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Personal Development
"Nothing can bring a real sense of security into the home except true love."
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"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
Music
"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"
Change
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
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