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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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"I report to you that our country is challenged at home and abroad: that it is our will that is being tried and not our strength; our sense of purpose and not our ability to achieve a better America."
Author Name
Personal Development
"There are a number of things wrong with Washington. One of them is that everyone is too far from home."
Author Name
Personal Development
"Home was not a perfect place. But it was the only home they had and they could hope to make it better."
Author Name
Personal Development
"An expert is somebody who is more than 50 miles from home, has no responsibility for implementing the advice he gives, and shows slides."
Author Name
Personal Development
"As they marched, the crowds lining the route broke into applause, a sweet and deeply felt spontaneous pattering that was a sort of communal embrace. Welcome home."
Author Name
Personal Development
"The great advantage of a hotel is that it is a refuge from home life."
Author Name
Personal Development
"I dislike feeling at home when I am abroad."
Author Name
Personal Development
"The least thing upset him on the links. He missed short putts because of the uproar of the butterflies in the adjoining meadows."
Author Name
Personal Development
"Think you're escaping and run into yourself. Longest way round is the shortest way home."
Author Name
Personal Development
"I work with a couple charities called Serving Those Who Serve and Rebuilding Together. Both are supportive of veterans when they come home."
Author Name
Personal Development
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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
Being
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
Building
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home
"If somebody has a chance to put my food in their mouth, that tells the story."
Food
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"I came here because the city has a tradition and is a very respected food city."
Food
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