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Emeril Lagasse

"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."

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Amber Hurdle

"Home is anywhere that you know all your friends and all your enemies."

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Amber Hurdle

"I was brought up in the modern world of all the luxury and the highlight of show business. I was born into a Christian home."

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Amber Hurdle

"Being a child at home alone in the summer is a high-risk occupation. If you call your mother at work thirteen times an hour, she can hurt you."

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Amber Hurdle

"I'll be here in my home with three big screens. I'll be watching three games at a time, and when they're over, I'll look at three more."

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Amber Hurdle

"Your body and spirit, subconscious and conscious-every portion of you recognizes home. That is why on the moment of arrival, your entire being relaxes into a contented puddle of joy."

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Amber Hurdle

"An artist has no home in Europe except in Paris."

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Amber Hurdle

"Many working mothers feel guilty about not being at home. And when they are there, they wish it could be perfect. This pressure to make every minute happy puts working parents in a bind when it comes to setting limits and modifying behavior."

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Amber Hurdle

"My husband gave up all his work to stay at home with the kids, and we split all the duties at home. I do all the boring stuff - like pay the bills, and he does all the exercising for both of us, which I'm very grateful for... I thank him for it regularly."

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Amber Hurdle

"A home without books is a body without soul."

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Amber Hurdle

"Once you develop your own style, you know when you're able to give your best. Feeling at home is part of it, and I don't think that's an L.A. thing. It's a matter of the environment and of what affects you."

Explore more quotes by Emeril Lagasse

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Emeril Lagasse
"When it ceases to be fun, I'll stop and just stay in my restaurants."
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Emeril Lagasse
"I had these recipes that say do this, do that. Who MAKES these rules?"
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Emeril Lagasse
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
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Emeril Lagasse
"Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving."
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Emeril Lagasse
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
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Emeril Lagasse
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
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Emeril Lagasse
"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."
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Emeril Lagasse
"Mom ran the house, so we grew up Portuguese."
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Emeril Lagasse
"I came here because the city has a tradition and is a very respected food city."
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Emeril Lagasse
"We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate."
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