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"I was 32 when I started cooking; up until then, I just ate."
Author Name
Personal Development
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Author Name
Personal Development
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
Author Name
Personal Development
"I don't believe in low-fat cooking."
Author Name
Personal Development
"I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants."
Author Name
Personal Development
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
Author Name
Personal Development
"I just get all jacked up when we start cooking."
Author Name
Personal Development
"I'm a homebody, I'd rather be in the kitchen cooking than hanging out in a bar."
Author Name
Personal Development
"Are you casting asparagus on my cooking?"
Author Name
Personal Development
"Murder is commoner among cooks than among members of any other profession."
Author Name
Personal Development
More
"I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire."
Love
"If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time."
Food
"Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using."
Cooking
"There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone."
Business
"My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space."
Space
"I love the culture of grilling. It creates an atmosphere that is festive but casual."
Love
"I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me."
Love
"Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer."
Parents
"I guess I fell into cooking."
Cooking
"The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook."
Men
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