top of page
.png){kind=small}
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
Standard
Customized
More
"That most limited of all specialists, the "well-rounded man"."
Author Name
Personal Development
"The world system is employment."
Author Name
Personal Development
"Police officers are poorly paid for a very stressful job that has them in very high powered radio frequency (RF) fields and in a daily environment that may result in them being assaulted, maimed or killed."
Author Name
Personal Development
"A butler supplies food to nourish your body, but a writer nourishes your mind through writing."
Author Name
Personal Development
"Do not be weary to make money."
Author Name
Personal Development
"My favourite all-time work of fiction: Lord of the Rings. My favourite all-time nonfiction book: Guns, Germs, and Steel. Ask me again next week, you'll get a different answer."
Author Name
Personal Development
"Employers are at their happiest on Mondays. Employees are at their happiest on Fridays."
Author Name
Personal Development
"Work was intended not to give a man a reason to live, but rather to give him a means to live."
Author Name
Personal Development
"Be robust enough to work more than a robot!"
Author Name
Personal Development
"Being happy at work is possible for all of us, anytime & anywhere, with open eyes and a caring heart."
Author Name
Personal Development
More
"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."
Food
"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy."
Food
"Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff."
Home
"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."
Work
"When it ceases to be fun, I'll stop and just stay in my restaurants."
Fun
"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."
Food
"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."
Music
"I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking."
Mom
"If you don't follow your dream, who will?"
Dream
"I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm."
Father
bottom of page