"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

Work, Boats, Fish, Fishermen

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"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

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"The world system is employment."

Sunday Adelaja, Nigerian Author

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"A butler supplies food to nourish your body, but a writer nourishes your mind through writing."

Debasish Mridha, American Author

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"Do not be weary to make money."

Lailah Gifty Akita, Ghanaian Author

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"Employers are at their happiest on Mondays. Employees are at their happiest on Fridays."

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"Work was intended not to give a man a reason to live, but rather to give him a means to live."

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"Be robust enough to work more than a robot!"

Ernest Agyemang Yeboah, Ghanaian Author

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"Back then, work revolved around life. Today, life revolves around work."

Mokokoma Mokhonoana, South African Philosopher

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"Do all the work you while you still have strength."

Lailah Gifty Akita, Ghanaian Author

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"A job is a contract whereby you sell out a bit of your life daily."

Sunday Adelaja, Nigerian Author

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"Love by the sweat of thy brow.Not through whispered words of hollow sound or lofty dreams ne'er substance bound that more than oft do run aground. Nay, love with mighty, blistered hands that turn the soil and carve the land. A bearer of toil and golden band. Be strong! A founder of the feast! Protective knight who slays the beast! For promises and vows aloud are naught but wispy veneer shroud like cobwebs, frail, the airy words and wooing fail. So work, my darling. Toil as proof. Thy loyal heart be drained of youth and yet beat on, incessant sound. Both feet take root within the ground, and service be thy kingly crown.Love by the sweat of thy brow."

Richelle E. Goodrich, American Poet

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Explore more quotes by Emeril Lagasse

"My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis."

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"Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve."

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"When it ceases to be fun, I'll stop and just stay in my restaurants."

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"Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part."

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"I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school."

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"You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?"

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"The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years."

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"I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me."

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"Mom ran the house, so we grew up Portuguese."

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"I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day."

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