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"I just get all jacked up when we start cooking."
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"I'm obsessed with cooking shows, even though they make everything look so easy when it isn't."
"The best meals are those prepared by loving hands."
"My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes."
"Jennifer Anne had prepared some complicated-looking recipe involving chicken breasts stuffed with sweet potatoes topped with a vegetable glaze. They looked perfect, but it was the kind of dish where you just knew someone had to have been pawing at your food for a long while to get it just right, their fingers all in what now you were having to stick in your mouth."
"Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on."
"French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way."
"Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore."
Explore more quotes by Terry Kath
"About the only other thing I'd want would be a wider neck. My fingers are so fat that sometimes I deaden the string next to the one I'm fretting."
"But then there was Hendrix, man. Jimi was really the last cat to freak me. Jimi was playing all the stuff I had in my head. I couldn't believe it, when I first heard him. Man, no one can ever do what he did with a guitar. No one can ever take his place."
"This guy kept telling us that rock was the big thing, everyone's talking about the big thing, our band was the big thing. So he made us change our name to The Big Thing. Can you believe that?!"
"Sometimes I'll be playing along and find I'm missing the strings. I'll worry about it for days until I notice that the pick has worn down to half its size."
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